Stone-Milled Organic Rye Flour

Freshly milled Rye Flour offers a bold, earthy flavour that's perfect for rustic artisan loaves, sourdough breads, crackers, and traditional European baking.

Rye absorbs more moisture than wheat and creates breads with a wonderfully tender crumb and distinctive depth of flavour.

Storage: Store in an airtight container. Pantry: 3 Days · Fridge: 2 Months · Freezer: 6 Months