Stone-Milled Organic Hard Red Flour

Freshly milled Hard Red Flour is a hearty whole grain flour with a rich, nutty flavour and excellent baking strength.

Its higher protein content creates strong gluten development, making it ideal for artisan breads, sandwich loaves, pizza dough, rolls, and bagels.

It's a favourite for bakers looking for wholesome flavour and beautiful rise.

Storage: Store in an airtight container. Pantry: 3 Days · Fridge: 2 Months · Freezer: 6 Months