Stone-Milled Quinoa Flour

Stone milled from 100% organic white quinoa, this flour offers a mild, slightly nutty flavour and is naturally rich in plant-based protein, fibre, and essential minerals. Finely milled in small batches, it's a versatile flour that adds nutrition and depth to both sweet and savoury recipes.

Quinoa flour can be used on its own in some recipes or blended with other flours to enhance texture, flavour, and nutritional value. It's an excellent addition to pancakes, muffins, cookies, quick breads, tortillas, and homemade gluten-free flour blends.

Stone milled fresh with nothing added and nothing removed, our quinoa flour brings the wholesome goodness of whole quinoa to your baking.

Perfect for:

• Pancakes & waffles
• Muffins & quick breads
• Cookies
• Homemade gluten-free flour blends*
• Tortillas & flatbreads
• Thickening soups and sauces

Important: Quinoa is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.