Stone-Milled Organic Millet Flour

Millet is a naturally gluten-free ancient grain with a light, slightly sweet, buttery flavour.

It's wonderful for gluten-free baking, pancakes, muffins, flatbreads, and as part of whole grain flour blends.

Fresh milling helps preserve its delicate taste and valuable nutrients.

Storage: Store in an airtight container. Pantry: 3 Days · Fridge: 2 Months · Freezer: 6 Months

Important: Millet is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.