Stone-Milled Organic Spelt

Spelt is an ancient grain treasured for its mild, nutty, slightly sweet flavour.

It creates wonderfully soft breads, muffins, cookies, pancakes, and pastries.

While it does contain gluten, it behaves differently than modern wheat and is often easier to work with in recipes that don't require extensive kneading.

Fresh milling preserves its exceptional flavour and nutritional value.