Stone-Milled Organic Soft White Flour

Our freshly milled Soft White Flour is naturally lower in protein, making it perfect for light, tender baked goods.

It produces delicate textures and a mild, slightly sweet flavour that shines in cakes, cookies, muffins, pancakes, biscuits, pie crusts, and pastries.

Because it's milled fresh to order, it retains more of the grain's natural oils, flavour, and nutrients than conventional store-bought flour.