White Rice

Our Long Grain White Rice is an excellent choice for home millers looking to expand their flour pantry beyond traditional grains. Stone milled into a fine flour, white rice produces a light, mild-tasting flour that's perfect for homemade flour blends, baking, thickening sauces, and countless other recipes.

Whether you're creating your own custom flour blends or experimenting with alternative flours, white rice is a versatile pantry staple that's easy to mill and use in a variety of baking applications.

While ideal for milling, it also cooks into fluffy, tender rice that's perfect for everyday meals.

Perfect for:

• Milling into fresh rice flour
• Homemade flour blends
• Baking & cooking
• Thickening soups and sauces
• Everyday meals

Important: Rice is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.