Discover the difference that freshly milled, premium-quality flour can make. Our Essential Wheat Flours are stone milled in small batches using carefully selected whole grain wheat berries, preserving the natural flavour, aroma, and nutrition found in every kernel.

Whether you're baking a light sandwich loaf, rustic sourdough, flaky pastries, or hearty artisan bread, each flour offers its own unique characteristics to help you achieve exceptional results. From the mild sweetness of Soft White Wheat to the bold flavour of Hard Red, the rich nuttiness of Spelt, the buttery notes of Kamut®, and the distinctive depth of Rye, there's a flour to suit every recipe and every baker.

At Field & Flour, we believe great baking starts with great ingredients. That's why our flours are milled with care and packaged fresh, so you can enjoy wholesome, flavourful baking from the very first loaf.

Why choose our Essential Wheat Flours?

• 🌾 Stone milled in small batches
• 🌱 100% whole grain with nothing added or removed
• 🍞 Perfect for bread, pastries, cookies, and everyday baking
• ❤️ Rich in natural flavour and nutrition
• 🇨🇦 Freshly milled and packaged in Ontario

Whether you're an experienced baker or just beginning your fresh flour journey, our Essential Wheat Flours provide the foundation for delicious, homemade baking every day.