Stone-Milled Organic Kamut Flour

Kamut® is an ancient wheat known for its rich, buttery flavour and beautiful golden colour.

It produces soft breads, pizza dough, pasta, muffins, and cookies with a naturally sweet taste.

Kamut is high in protein and minerals, making it a favourite for bakers who enjoy nutritious whole grains with exceptional flavour.

Storage: Store in an airtight container. Pantry: 3 Days · Fridge: 2 Months · Freezer: 6 Months