Organic Millet

Organic Millet is a naturally gluten-free grain with a mild, slightly sweet flavour.

Enjoy it cooked as a warm breakfast cereal, fluffy side dish, or in soups and salads.

It can also be freshly milled into flour for baking.

Important: Millet is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.