Organic Oat Groats

Organic Oat Groats are the whole, minimally processed oat kernel with only the outer hull removed. Naturally rich in fibre, protein, and essential nutrients, oat groats have a hearty, chewy texture and mild, nutty flavour. They can be cooked as a wholesome hot cereal, added to soups and grain bowls, or freshly milled at home into oat flour for baking.

A versatile pantry staple, oat groats are an excellent choice for anyone who enjoys cooking with whole grains.

Perfect for:

• Fresh milling into oat flour
• Hot breakfast cereal
• Soups & stews
• Grain bowls
• Baking & wholesome recipes

Important: Oat Groats are naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.