Organic Quinoa

Our Organic White Quinoa is a nutrient-rich ancient seed that's perfect for home millers looking to add flavour, protein, and nutrition to their freshly milled flour blends. When stone milled, quinoa produces a fine flour with a mild, slightly nutty flavour that's ideal for breads, pancakes, muffins, cookies, and homemade flour blends.

Freshly milling quinoa just before baking helps preserve its natural flavour and wholesome goodness, making it a favourite ingredient for those who enjoy baking from scratch.

In addition to milling, quinoa can also be cooked as a light, fluffy side dish or added to salads, soups, and grain bowls.

Perfect for:

• Milling into fresh quinoa flour
• Homemade flour blends
• Bread & baking
• Pancakes & muffins
• Salads & grain bowls
• Wholesome everyday cooking

Important: Quinoa is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.