Vanilla Beans

There's something special about baking with real vanilla. Our vanilla beans bring beautiful aroma, rich flavour and those unmistakable little vanilla seeds that make homemade treats feel extra special.

Unlike standard vanilla extract, whole vanilla beans allow you to work directly with the fragrant seeds inside the pod, adding both flavour and a lovely natural appearance to your recipes.

Perfect for:

• Homemade vanilla extract

• Cakes, cookies, muffins and sweet breads

• Custards, puddings and pastry creams

• Homemade ice cream and whipped cream

• Vanilla sugar, syrups and other pantry staples

How to use: Slice the bean lengthwise and gently scrape out the seeds with the back of a knife. Add the seeds directly to your recipe. Don't discard the pod! It can also be used to infuse sugar, cream or other ingredients with lovely vanilla aroma.

Why you'll love them: A little real vanilla goes a long way in bringing warmth and depth to your favourite homemade recipes.

Bring a little extra goodness to your kitchen with this timeless baking essential.

Ingredients: Whole vanilla beans.

Storage tip: Keep sealed in an airtight container in a cool, dark place to help prevent the beans from drying out.