White Rice Flour
Stone milled from 100% whole white rice, our White Rice Flour is a finely milled, versatile flour with a mild flavour and light texture. It's a popular choice for gluten-free-style baking, homemade flour blends, and a wide variety of everyday recipes.
White rice flour can be used to make cakes, cookies, muffins, pancakes, tortillas, and noodles, or blended with other flours to improve texture and structure in baked goods. It also works well as a coating for frying and as a natural thickener for soups, sauces, and gravies.
Stone milled in small batches and packaged fresh, our rice flour contains nothing added and nothing removed—just finely milled whole white rice.
Perfect for:
- Homemade flour blends*
- Cakes & cookies
- Pancakes & waffles
- Muffins & quick breads
- Thickening soups, sauces & gravies
- Coating foods for frying
Storage: Store in an airtight container. Pantry: 3 Days · Fridge: 2 Months · Freezer: 6 Months
Important: Rice is naturally gluten-free. However, all products are milled, packaged, and handled in the same facility and on the same equipment as wheat, rye, and other gluten-containing grains. Because of the risk of cross-contact, these products are not suitable for individuals with celiac disease or those requiring a gluten-free diet.